Margherita
Never miss out on a margherita again!
The Nevana Margherita Pizza is a deliciously light and fresh pizza option. It combines the classic flavors of Italian food with plant-based substitutes.
SHOPPING LIST:
Nevana Pizza Base
For the tomato sauce
100ml passata
1 tbsp fresh basil, chopped (or 1/2 tsp dried oregano)
1 garlic clove, crushed
For the topping
200g mozzarella-style cheese, grated
2 tomatoes, thinly sliced
Fresh basil or oregano leaves, chilli oil and parmesan to serve (optional)
METHOD:
1. Take out pizza base from freezer placing it on a lightly greased baking tray
2. Pre heat oven Fan Forced 230c. Non-Fan forced 240c
3. Put all the ingredients for the tomato sauce together in a bowl, season with salt, pepper and a pinch of sugar if you like and mix well. Set aside until needed.
4. Spread 4-5 tbsp of the tomato sauce on top and add some sliced tomatoes and grated vegan cheese.
5. Cook topped pizza for approx 7 – 8 minutes in Fan Forced oven and 8 – 10 minutes in Non-Fan Forced. (Or until the base is puffed up and the cheese has melted and is bubbling and golden in patches.)
6. Cut to desired sizes and serve with fresh basil leaves or chilli oil if you like and sprinkle over parmesan just after baking.