"Our history of accreditation speaks for itself."
Nevana Fine Pastries was founded back in 1982 by David & Josephine Phillips and currently employs 11 staff members. The business is managed by Michael Phillips, Managing Director, who has over 35 years of experience with Nevana and controls all aspects of this Hi-Tec Automated food manufacturing plant, along with forward planning of future sales and marketing growth.
The company has always remained under the families control and prides itself on its solid management, dedicated staff, quality products, attention to the ever changing food industry and on going succession planning and enviable local reputation.
The manufacturing plant is located at Cavan South Australia. The plant has been fitted with state of the art machinery to cope with the demands of National deals & Export Markets.
Our mission has always been, to become and remain the sole leader as a significant manufacturer and distributor of quality Pre baked pizza bases in fresh & frozen of various sizes in the retail & foodservice industries, and to now include to our list Nevana's own recipe of Pizza Sauces provided in convenient stand up pouches.
Here at Nevana Fine Pastries our service is second to none. We can cater for any need and shipping destination.
Products can be exported via sea containers i.e, 20ft or 40ft, or nationally by refrigerated transport.
Our sales team can organize samples of any of our various sizes of products to be sent to you for inspection of our quality prior to any order placed.Our guarantee is freshness, quality and customer satisfaction. We also guarantee punctuality on deliveries and understand time is money. Products will last 12 months frozen and 30 days chilled. Nevana Fine Pastries has refined, developed & implemented a HACCP plan which clearly illustrates its awareness of food safety in today's world. We as a credited Quality Assured company manufacture only from other Quality Assured companies ingredients, the best pizza bases in the world. Our history of accreditation speaks for itself.