SHOPPING LIST:

Nevana Pizza Base

Rosemary

Olive Oil

Ham

Pineapple

And lots of cheese!

METHOD:

1.     Take out pizza base from freezer placing it on a lightly greased baking tray

 2.    Pre heat oven Fan Forced 230c. Non-Fan forced 240c

 3.    Top pizza bases making sure they have thawed to room temp.

 4.   Place topped pizza on middle shelf of oven

5.    Cook topped pizza for approx 7 – 8 minutes in Fan Forced oven and  8 – 10 minutes in Non-Fan Forced.

6.    Cut to desired sizes and serve.

Enjoy in under ten minutes!